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A classic combination of mild garlic with traditional spices and sultanas.
In stock
Ingredients: Garlic Cloves (22%), Water, Rapeseed Oil, Sugar, Ground Spices (7%) [Turmeric (2%), Cumin (2%), Spices], Salt, Sultanas (4%), Dates, Dried Onion, Garlic Purée (1%), Acids (Acetic Acid, Lactic Acid), Yellow Mustard Powder, Green Chillies (1%), Ginger Purée.
Allergens in bold
Nutritional Information Per 100g Energy: 1343kJ/323kcal Fat: 21g of which saturates: 1.5g Carbohydrate: 23g of which sugars: 16g Protein: 4.1g Salt: 5.1g
| Weight | 0.480 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
Sometimes referred to as Chinese parsley or cilantro, most often used in Indian cuisine.
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A delicate blend of aromatic spices, coriander, paprika and chilli for a beautifully balanced Madras dish.
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A classic Indian pickle, celebrating India’s national fruit, combining deliciously fruity Totapuri and Rajapuri mangoes with whole spice seeds like Kalonji, Ajwain and Fenugreek.
In stock
A versatile pickle with a unique blend of fruity mangoes, tangy limes and green chillies.
In stock
