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Cooking instructions: rinse the buckwheat and put in a pan with twice its volume of water and a little salt. Bring to a simmer, cover tightly and reduce the heat to very low. Simmer for 10 minutes, or until all the water has been absorbed. Taste and add a splash more water and cook for a little longer if necessary.
This product is Organic, Gluten Free and Vegan.
In stock
Ingredients: Organic Buckwheat 100%
Allergens in bold
Nutritional Information Per 100g Energy KJ: 1351
Energy KJ: 1512
Energy Kcal: 356
Fat: 1.5g
Of Which saturates: 0g
Carbohydrate: 78.4g
Of Which Sugar: 0.4g
Fibre: 2.1g
Protein: 7.5g
Salt: 0g
| Weight | .520 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
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