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PME Ball Tool
- This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
- Add simple but effective detail to enhance your cakes, flowers and models.
- An essential tool for flower modelling, used to cup and shape leaves, petals and frills.
- The small size is ideal for creating detail on marzipan figures e.g. eye sockets, hands and ears.
- To cup petals begin by placing them onto a foam pad. Position the ball tool as required and press firmly.
- To create a stronger shape, gently rotate the modelling tool in a circle.
Dimensions: 145mm (5.7”)