This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and models.
An essential tool for flower modelling, used to cup and shape leaves, petals and frills.
The small size is ideal for creating detail on marzipan figures e.g. eye sockets, hands and ears.
To cup petals begin by placing them onto a foam pad. Position the ball tool as required and press firmly.
To create a stronger shape, gently rotate the modelling tool in a circle.
Great if you are looking for an original wedding favour idea. Press your plunger cutter into Culpitt sugarpaste and add your sugar decoration to a cupcake. This sweet butterfly treat will leave any wedding guest smiling.
Create a set of cookies, as an alternative Christmas gift this year. Simply press this star cutter in to your dough to create six different sized cookies.
These sugar boots by PME are perfect for football or sports themed birthday and celebration cakes. With no need for any modelling, these decorations make fantastic time savers. Although made from sugar, we do NOT recommend eating this product.