Sicilian white penne, produced with 100-years expertise and passion of the Barbagallo family. This pasta is produced from Sicilian high quality durum wheat and is processed within 24 hours from wheat kernel into pasta. The milling of wheat & pasta production takes place on the same line, a unique process. While in 1900 the spaghetti was traditionally dried on wooden shelves in the city centre, nowadays the drying process takes place in the pasta factory. Drying takes place on the traditional way on low temperature between 50 and 65 degrees. This in order to preserve aroma and nutrients. Now that’s the traditional pasta “con amore e passione” from La BIO IDEA.
Our brownie mix is delicious! Simply add water and oil!
To 500g brownie mix
1. Beat in 150ml (5 Fl.oz) water & 100ml (3 Fl.oz) oil for 3
mins
2. Add 75g walnuts (optional)
3. Spread evenly onto a tray
4. Bake Gas Mark 4 (350F/180C) for 30-35 mins
Our extensive range includes: Health foods, wholefoods, dried fruit, nuts, seeds, herbs, spices, baking and cooking ingredients, vegan and vegetarian products, gluten-free options, organic goods, health supplements, aromatherapy products, toiletries, household cleaning essentials, bakeware, cookware, cake decorating supplies and equipment, confectionery, zero-waste products — and so much more!
Visit us in-store in Cleethorpes and Louth, or order online for nationwide home delivery!
1
Spill The Beans is an independent business, proudly owned and operated by Mike, Tim, and Vicky, who together bring over 50 years of combined experience in the industry. We've been serving our community since 1987.
Independent
2
We’re committed to offering only the highest quality products and never compromise on this standard. Our fruits, nuts, and seeds are sourced directly from trusted importers and delivered to us fresh each week.
Quality
3
With thousands of products available — yes, literally thousands — there’s something for everyone!
Choice
4
Our goal is to offer outstanding products at competitive prices — without ever compromising on quality.