Recipes - Use 500g Mix Per Recipe

Rich Fruit Cake
1. Beat in 95ml of water (3.5 Fl.oz) Mix for a few mins.
2. Pour into 6” tin and cover.
3. Cook Gas Mark 4 (350f) for 1 hour

Chocolate/Orange/Lemon/Plain Cake
1. Beat in 220ml water (7 Fl.oz)
2. Pour into a 2lb tin
3. Cook at Gas Mark 4(350F) 35 mins

Ginger Cake
1. Mix 220ml (7oz) water and 100g (3oz) golden Syrup
2. Add to mix, beat for 2 mins. Place into 2 greased 1lb tins
3. Cook Gas Mark 5 (360F) fro 50 mins

Ginger Parkin
1. Add 120g (4oz) Oats & 180g(6oz) Black treacle, 6oz water
to 500g Ginger Cake Mix
2. Cook as per Ginger Cake

Madeira (Genoese) Cake Mix
1. Beat in 220ml (7 Fl.oz) water
2. Add 220g (7oz) of Fruit
3. Pour into a 2lb tin
4. Cook Gas Mark 4 (350F) for 40 mins

Chocolate Brownie Mix
1. Beat in 150ml (5 Fl.oz) water & 100ml (3 Fl.oz) oil for 3 mins
2. Add 75g walnuts (optional)
3. Spread evenly onto a tray
4. Bake Gas Mark 4 (350F/180C) for 30-35 mins

White Bread Mix
1. Add 340ml (12oz) luke-warm water
2. Leave in a warm place to prove until double its size, knock back and prove again.
3. Cook at gas Mark 8 (450F), 35 mins for a loaf or 10 mins for rolls

Carrot Cake Mix
1. Mix in 220ml (7 Fl.oz) water & 45ml (1.5 oz) oil, beat for 2 mins
2. Add 180g (6oz) freshly grated carrot & 60g (2oz) broken walnuts.
3. Pour into 2×8” tins and bake at Gas Mark 4 (360F) for 45 mins

Golden / Chocolate Muffin Mix
1. Mix in 220ml (6 Fl.oz) oil & 250ml (8 Fl.oz) water
2. Beat for 2 mins, add 115g (4oz) fruit, choc chips, cherries or blueberries and mix well
3. Bake at Gas Mark 6 (400F/200C) for 25 mins

Scone Mix / Doughnut Mix
1. Beat in 220ml (7 Fl.oz) water, add 75g (3oz) dried fruit
2. Leave to rest for 10 mins then roll out ¾” think, cut to shape
3. Rest on a greased tray for 10 mins and bake at gas Mark 4 (450F) for 15 mins. (Deep fry for doughnut)

Red Velvet Cake
1. To 500g of mix add
2. 2 x Eggs, 140ml oil and 100ml water
3. Cook Gas 5 (180C/360F) 25 to 30mins

Semolina / Sago / Rice Pudding / Tapioca / Ground Rice
Add 2oz (60g) to 1 pint (600ml) of milk and 2oz sugar (or to taste).

Batter Mix
1. Add equal parts of mix and water
2. Mix well and let stand for 5 mins

Pink Custard (Blancmange)
Take a little milk from half a pint(300ml) and mix with 1 tablespoon of powder and sugar to taste, boil the rest of the milk and pour on to custard/sugar mix. Return to pan and bring to boil whilst stirring. Serve.