SPILL THE BEANS

You’ve spent ages making the perfect pastry – the last thing you want to do is tear it as you glaze it with egg. That’s why every baker needs KitchenCraft Professional’s pastry brush. Its soft-but-durable nylon bristles are incredibly gentle on delicate pastries, but unlike traditional bristles they won’t frizz or shed. This means your bakes stay in perfect shape, and you’ll never have to pick another bristle from your sausage rolls or jam tarts! And because KitchenCraft only uses high-quality nylon, it’s heat resistant too. So as well as being ideal for glazing your creations with egg wash or oil, it’s also great for basting and marinating meats and poultry. But here’s the best bit: This brush is so much easier to clean than standard pastry brushes. Even thick ingredients wash away in seconds, with no clogging or sticking. Amazing!