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£3.75
Our perfectly baked, deliciously crunchy biscuits are filled with rich dark chocolate chips and roasted hazelnut pieces. All vegan, organic and gluten-free. These biscuits are made by expert Swiss P–tissiers. Our Share Bags are perfect to enjoy with family and friends over a cup of tea or coffee.
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Ingredients: Gluten-free oat flour*, coconut oil*, coconut flower sugar*, dark chocolate (cocoa mass*, coconut flower sugar*, cocoa butter*) (10%), HAZELNUTS, baking powder (cream of tartar, sodium bicarbonate), salt.
Allergens in bold
Nutritional Information Per 100g
Energy KJ 2010
Energy Kcal 482
Fat 31g
Fat Of Which Saturates 21g
Carbohydrate 43g
Carbohydrate Of Which Sugar 21g
Fibre 5g
Protein 6g
Salt 1g
| Weight | 0.150 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
Belvoir boil organic fresh root ginger to make our own extract and this gives an exceptionally strong fresh ginger bite to this cordial. The added fresh organic lemon juice makes it very refreshing. Dilute with sparkling water for a real ginger beer or with hot water for a great hot toddy. Mixed with vodka makes a great Moscow Mule.
This product is Gluten-free, is Organic and is Vegan.
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With its firm, springy texture, Pearl Couscous makes a great base for hot meals, like a tagine, but can also be chilled and used to make quick, delicious and satisfying salads!
Pearl Couscous cooks quickly and is easy to make, contains no saturated fat and is all-natural with no preservatives or added salt.
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This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile.
Depending on the region and climate where the miso is made, the skill and experience of the brewmaster judges when the miso has reached its optimum maturity. This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions.
Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.
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Tricolour Quinoa is a colourful mix of small white, red and black grain-like seeds which have a delicately nutty flavour when cooked. They are naturally gluten-free and highly nutritious as Tricolour Quinoa contains all 9 essential Amino Acids.
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