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£4.99
This classic condiment needs no introduction. Ours, made with organic eggs, contains no artificial colours or flavours, and is as good as it gets.
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Ingredients: Sunflower oil*, water, free range egg yolk* (8%), mustard* (water, vinegar*, mustard seed*, sea salt), honey*, vinegar*, sea salt, stabiliser (xanthan gum), acidity regulator (lactic acid), spices*. *from organic farming
Allergens in bold
Nutritional Information Per 100g
energy kJ 3022 kJ
energy kCal 722 kCal
fat 78.00g
of which saturates 9.40g
carbohydrates 2.40g
of which sugars 2.10g
fibre 2.20g
protein 1.50g
sodium 0.360g
salt 0.90g
| Weight | 0.500 kg |
|---|---|
| Dietary | Gluten Free |
Clearspring’s Organic Japanese Umami Paste with Ginger is a paste which can be added to numerous dishes to enhance their overall Umami flavour. Think of it as a natural flavouring, which will enhance the taste of any dish.
Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with soya sauce and ginger to create this incredibly moreish and versatile condiment.
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A few drops of this rich, savoury seasoning bring out the subtle flavours in soups, sauces, salads, grains and vegetables. Use during the last few minutes of cooking to preserve the delicate taste.
This product is Vegan and is Organic.
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A high quality soya sauce made to an authentic recipe in the UK with organic whole soya beans using hand-crafted Japanese methods.
This product is Vegan and is Organic.
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Created in 1908, Lingham’s Original chilli sauce combines a sweet and spicy flavoured chilli sauce to enhance any dish. Over 100 Years of Tradition and Perfection.
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