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£3.25
A nutty crunch with a rustic twist. Made with lightly roasted buckwheat for a toasty, distinctive flavour, these crispbreads are perfect with savoury or sweet toppings. Great for breakfast, lunch or snack time. Packed in individual portions to keep them fresh, and ready whenever you are.
This product is Gluten Free, Wheat Free, Yeast Free and Organic
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Ingredients: Wholemeal buckwheat flour (98.5%), sea salt (1.5%).
Allergens in bold
Nutritional Information Per 100g
Energy KJ 1443
Energy Kcal 340
Fat 2.7g
Fat Of Which Saturates 0.63g
Carbohydrate 68.2g
Carbohydrate Of Which Sugar 1.3g
Fibre 8.4g
Protein 10.8g
Salt 1.2g
| Weight | 0.120 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
Vegan, Gluten-free and baked by a team of Swiss Pattissiers using only the finest organic ingredients.
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Packed with a unique spicy ginger bite – not found in other more conventional ginger biscuits – and made to a special recipe, which has been handed down through the generations.
A delightful gift or treat for anyone of any age, our Ginger Biscuits will take you back to years gone by.
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Premium handmade flapjack with whole oats, almonds & apricots.
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This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet. Pumpernickel is made from wholemeal rye by grinding the whole rye berry and baking it very slowly until it caramelises, giving it its distinctive flavour and colour.
This product is Organic and is Vegan.
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