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£3.85
Fresh from Liguria, full of flavour. Made with basil grown on a small family farm in the hills of Liguria, this pesto is blended with organic extra virgin olive oil, pine kernels and cashews for richness, crunch and texture. It’s vibrant, fragrant, and made the traditional way, perfect for pasta, pizza or spooning straight from the jar.
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Ingredients: Extra virgin olive oil*, basil* 40%, CASHEWS*, sea salt, lemon juice*, PINE nuts*1% *from organic agriculture
Nutritional Information Per 100g
Energy KJ 1916
Energy Kcal 466
Fat 49g
Fat Of Which Saturates 7.8g
Carbohydrate 2.9g
Carbohydrate Of Which Sugar 2.3g
Fibre 2.3g
Protein 2.1g
Salt 2.8g
| Weight | 0.200 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
Considered to be the best mushrooms in Asia, they have a rich meat-like texture.
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These are dried in the open air in the traditional way so wash carefully before use.
A mix of Slippery Jack, Oyster and Porcini mushrooms produce the perfect blend of tastes, textures and aromas to add to a wide variety of dishes.
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