Delivering the finest quality groceries since 1987
£3.35
Stoneground unbleached strong white flour ideal for breadmaking.
In stock
Ingredients: wheat* [calcium carbonate, iron, niacin, thiamin]
Allergens in bold
Nutritional Information Per 100g energy kJ 1427 kJ energy kCal 341 kCal fat 1.40g of which saturates 0.20g of which monounsaturates Not specified of which polyunsaturates Not specified carbohydrates 75.30g of which sugars 1.40g fibre 3.10g protein 12.00g sodium 3.000g salt 7.5g
| Weight | 1.550 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
Delicious bakers quality plain wholemeal bread flour.
Also known as whole-wheat bread flour and wholewheat bread flour
Lighter in colour than dark rye flour. Our light rye flour is suitable for bread recipes, crepes, pancakes, cookies and biscuits.
Soya flour also know as soy flour and soy bean flour, has a mild sweet flavour and is great to use in baking and in sauces/soups as a thickener.
Creamy in colour and neutral in flavour rice flour is embraced by many sweet and savoury dishes. It makes great puddings, biscuits and baked goods and can be used to thicken sauces.
This product is Coeliac UK and Kosher certified.
In stock
