Delivering the finest quality groceries since 1987
£3.90
Rich dark chocolate studded with fiery pieces of crystallised ginger. Smooth and spicy in equal measure, this bar packs a punch that is sure to warm you through. Made with 93% dark chocolate and 7% crystallised ginger, it is crafted for those who like their chocolate with a little kick. Wrapped in 100% recyclable packaging, it is bold flavour done the sustainable way.
This product is Vegan
In stock
Ingredients: Dark Chocolate contains cocoa solids 70% Dark Chocolate 93% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin & Vanilla Extract) & Crystallised Ginger 7% (Ginger, Sugar)
Allergens in bold
Nutritional information Typical per 100g
Energy KJ 2326
Energy Kcal 559
Fat 39g
Fat Of Which Saturates 23g
Carbohydrate 39g
Carbohydrate Of Which Sugar 33g
Fibre 9g
Protein 8g
Salt 0.2g
| Weight | 0.1 kg |
|---|
Organic | Vegan | Gluten Free | Palm-oil Free
Naturya Organic Cacao Powder is a rich, nutrient-packed superfood that not only satisfies your chocolate cravings but also supports your well-being. Packed with copper to energise the body and magnesium to help keep your mind sharp, this Fairtrade cacao powder is a deliciously versatile addition to your pantry. Whether you’re adding it to smoothies, baking, or creating indulgent hot chocolate, it’s a great source of protein and can be enjoyed by those following vegan, gluten-free, and kosher diets. Embrace the rich, deep flavour and health benefits of Naturya Organic Cacao Powder in every bite.
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Pure intensity in a bar. With 100% cocoa and nothing added, Absolute Black delivers a dramatic hit of rich dark chocolate that is not for the faint hearted. Free from sugar, gluten, soya and milk, it is perfect for a wide range of diets and food preferences. Just one bite and you will see why this bar has a loyal following among true dark chocolate lovers.
This product is Vegan
In stock
A high quality cocoa powder containing only 10-12% Fat. Use in dairy products, (mousses, puddings etc), syrups, toppings, ice cream, confectionery and needless to say baking.
Perfect Chocolate Chunks for Cookies, Muffins and More
• Great for chunky chocolate chip cookies
• Don’t melt into puddles – they keep their shape in the oven
• Bake them into muffins, brownies, banana bread, or even croissants and breakfast pastries
Bakery-Ready Chunks for Restaurants, Kiosks and Dessert Bars
Got a dessert menu that needs a boost? These dark chunks are rich, easy to use and work with loads of flavours – from raspberry and orange to almonds and coffee. Toss them into pain au chocolat, stuff them in brioche, or roll into croissants for a breakfast your customers won’t forget.
