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£7.50
Juicy, crunchy and deeply chocolatey. These eight dark chocolate truffles combine a rich ganache with plump raisins and caramelised pecan praline for a satisfying contrast of soft fruit, nutty crunch and smooth dark chocolate in every bite. Made from simple organic ingredients, dairy free, gluten free and vegan. A new addition to the Booja Booja range and already one worth seeking out.
This product is Dairy Free, Gluten Free, Organic, Soya Free and Vegan
In stock
Ingredients: Chocolate* (Cocoa Mass*, Cane Sugar*, Cocoa Butter*, Vanilla Powder*), Coconut Oil*, Raisins* 7%, Cane Sugar*, PECANS* 2%, Fat-reduced Cocoa Powder*, Coconut Syrup*, Vanilla Extract*, Sea Salt.
*=Organically grown ingredient.
Allergens in bold
Nutritional information Typical per 100g
Average Nutritional Information Per 100g
Energy 2512kJ/606kcal
Fat 47g
Saturated fat 34g
Carbohydrate 39g
Sugars 36g
Protein 4.7g
Salt 0.17g
| Weight | 0.1 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
A high quality cocoa powder containing only 10-12% Fat. Use in dairy products, (mousses, puddings etc), syrups, toppings, ice cream, confectionery and needless to say baking.
Perfect Chocolate Chunks for Cookies, Muffins and More
• Great for chunky chocolate chip cookies
• Don’t melt into puddles – they keep their shape in the oven
• Bake them into muffins, brownies, banana bread, or even croissants and breakfast pastries
Bakery-Ready Chunks for Restaurants, Kiosks and Dessert Bars
Got a dessert menu that needs a boost? These dark chunks are rich, easy to use and work with loads of flavours – from raspberry and orange to almonds and coffee. Toss them into pain au chocolat, stuff them in brioche, or roll into croissants for a breakfast your customers won’t forget.
Organic, White Chocolate: minimum Cocoa Solids 30%, minimum Milk Solids 26%, Sugar, Cocoa, Vanila: traded in compliance with Fairtrade Standards, total 71%
In stock
Perfect Chocolate Chunks for Cookies, Muffins and More
• Great for chunky chocolate chip cookies
• Don’t melt into puddles – they keep their shape in the oven
• Bake them into muffins, brownies, banana bread, or even croissants and breakfast pastries
Bakery-Ready Chunks for Restaurants, Kiosks and Dessert Bars
Got a dessert menu that needs a boost? These dark chunks are rich, easy to use and work with loads of flavours – from raspberry and orange to almonds and coffee. Toss them into pain au chocolat, stuff them in brioche, or roll into croissants for a breakfast your customers won’t forget.
