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A deep red, dried fruit about the same size as a raisin with a sweet taste. Delicious in porridge and smoothies!
Ingredients: Goji berries, preservative: sodium carbonate.
Allergens in bold
Nutritional Information Per 100g ENERGY KJ 1435 kJ ENERGY 343 kCal FAT 0.40g CARBOHYDRATES 64.10g OF WHICH SUGARS 46.60g FIBRE 13.00g PROTEIN 14.30g SODIUM 0.300g SALT 0.75g
Please note: This product is sold loose and packed to order.
| Weight | N/A |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
| Size | 100g, 1Kg, 250g, 500g |
These apricots from Turkey are a great way to get iron and magnesium into any diet. A fantastic source of nutrients and vitamins including Vitamin B3, Potassium, Magnesium, Phosphorus, Iron, Copper and Manganese. Vitamin B3. They are ready to eat, can be used as an ingredient in cooking and baking and can be rehydrated by soaking in liquid.
Our blueberries are a great source of fibre and vitamin A and vitamin C. taste great especially when added to muffins, porridge, cereal, smoothies or just eat them as a nice snack! You can also soak them in fruit juice to rehydrate them!
Our figs are ready to eat raw as a snack and can be used in your favourite baking recipes. They have a high natural sugar content as well as being a rich source of vitamin B, vitamin C, vitamin K, potassium, phosphorus, magnesium, calcium and fibre.
Both delicious and beautifully golden, these sultanas come from South Africa
Brilliant as a healthier snack, sprinkled on muesli’s and added to cakes either as an ingredient or edible decoration.
