What does ‘high grown’ actually mean? Well, did you know quality arabica coffee only grows 800 metres above sea level? This blend is a specialty grade from Brazil and other seasonal producers. It’s kick-ass coffee with a bold taste. Expect rich cocoa, hazelnut and a full body.
Camp Coffee is a concentrated syrup which is flavored with coffee and chicory. It is a versatile ingredient suitable as a baking ingredient or for drinking.
Easy does it is a classic cup with a caramel sweetness. The crop we bring down may change season to season, but the one thing that doesn’t is the Swiss Water Decaffeination process.
A cleaner way of decaf, it leaves in the origin-specific attributes, so you get a kick-ass coffee that’s still bursting with flavour.