The Chef Aid 3 Whisks makes light work of meringues creams whipped eggs and sauces. A kitchen essential our whisk is made from stainless steel making it lightweight and durable.
This 18 inch (46 cm) cake leveller has a new serrated blade that precisely levels and divides cakes into even layers. It will help you to achieve a professional finish for your cakes and tortes up to 16″ (40 cm) wide and 4″ (10 cm) high
The Tala Jam / Confectionary Thermometer is ideal for jams and sugar. With clear markings it reads from 40 degrees to 200 degrees Celsius and Fahrenheit 100 to 400 degrees. The markings on the thermometer help to determine the exact temperature to achieve the setting point of sweets jams and many other foods.