Description
Ingredients: wheat–flour (wheat–flour, calcium, iron, thiamin, niacin),–rye–flour, sourdough 21% (rye–flour, water), rapeseed oil, sea salt 1%, muscovado sugar, dried rosemary leaves 0.5%, dried thyme leaves, black pepper.
Allergens in bold
Nutritional Information Per 100g
ENERGY 1737 kJ / 415 kCal
FAT 11.00g
OF WHICH SATURATES 0.90g
CARBOHYDRATES 67.00g
OF WHICH SUGARS 3.30g
FIBRE 7.20g
PROTEIN 11.00g
SODIUM 0.720g
SALT 1.8g