Baking
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£3.25/500g
1. Beat in 220ml water (7 Fl.oz)
2. Pour into a 2lb tin
3. Cook at Gas Mark 4(350F) 175c 35 minsIn stock
Supreme Plain Cake Mix
£3.25/500gkgAdd to basketQuick View -
£3.50/500g
To 500g Mix add 230ml water and 100ml veg oil
- Add 2/3 water to cake mix and mix well for a couple of minutes
- Add the balance of water and oil together for a further 2 minutes
- Bake at gas 4 / 180C for 35-40 mins
In stock
Toffee Cake Mix
£3.50/500gkgAdd to basketQuick View -
£3.25/500g
To 500g Mix add 230g water and 100ml veg oil
- Add 2/3 water to cake mix and mix well for a couple of minutes
- Add the balance of water and oil together for a further 2 minutes
- Bake at gas 4 / 175C for 35-40 mins (160 for fan ovens)
In stock
Vegan Cake Mix
£3.25/500gkgAdd to basketQuick View -
£2.00/250g
Pure gluten is made from wheat flour where the gluten has been activated during dehydrating, removing all other ingredients aside from the gluten. It is high in protein and used for binding dough and in bread recipes.
In stock
Vital Wheat Gluten Powder
£2.00/250gkgAdd to basketQuick View -
White Bread Flour
£0.75/500gkgAdd to basketQuick View -
£2.30/500g
Makes a delicious white bread loaf
To 500g Mix
1. Add 340ml (12oz) luke-warm water and 2 tablespoons oil. 2. Knead well on a lightly floured surface 3. Leave in a warm place to prove until double its size, knock back and prove again. 4. Cook at gas Mark 8 450F 230C (reduce by 20C fan ovens) 5. 35 mins for a loaf or 10 mins for rolls
In stock
White Bread Mix
£2.30/500gkgAdd to basketQuick View -
£0.95/500g
Delicious bakers quality plain wholemeal bread flour.
Also known as whole-wheat bread flour and wholewheat bread flour
In stock
Wholemeal Bread Flour
£0.95/500gkgAdd to basketQuick View -
£0.90/500g
Delicious bakers quality plain wholemeal flour.
Also known as whole-wheat flour and wholewheat flour
In stock
Wholemeal Flour
£0.90/500gkgAdd to basketQuick View
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