wessex mill

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  • £3.09

    Awarded 1 star in the Great Taste Awards.
    Judges comment “Made a perfect, well-risen loaf with good crumb, texture and taste.”

    Milled in France from French wheat.  It gives a light open textured loaf with a crisp crust.  This flour is T65 for making bread and baguettes. The 65 refers to the amount of ash that is left after burning the flour.  So T65 has 0.65% ash in it a T55 would be 0.55% ash and slightly whiter.

    In stock

    Wessex Mill French Bread Flour 1.5kg

    £3.09
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  • £3.15

    Malted bread flour with rye flakes and poppy seeds.

    A lovely mixed grain flour with malted wheat flakes, rye flakes and a bit of poppy seed, wheat bran and barley malt flour. Makes a delicious malted loaf with a good aroma, texture and crunch. It is made with carefully selected grain from local farms. It works well in bread machines or as a hand bake.

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    Wessex Mill Mixed Grain Bread Flour 1.5kg

    £3.15
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  • £3.09

    Awarded 3 Stars in The Great Taste Awards
    Great Taste Award Winner.

    Judges comment “This flour made the most delicious loaf of bread: perfectly risen and shaped, and with a good crumb and crust. It sliced well and the appearance of the sliced loaf was most attractive and enticing. The mixture and proportions of the chosen seeds are well balanced and make for delicious eating.”

    In stock

    Wessex Mill Six Seed Bread Flour 1.5kg

    £3.09
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  • £2.30

    Strong bread flour for use in yeasted or sourdough loaves and rolls.

    Strong White Bread Flour made from the best quality bread making wheat sourced from local farms. Perfect for use in yeasted or sourdough loaves and rolls. It works well in bread machines or as a hand bake.

    In stock

    Wessex Mill Strong White Bread Flour 1.5kg

    £2.30
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