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DINE by Atkins and Potts is classic mayonnaise with a twist. Made with free range egg yolk, Dijon mustard, lemon juice and white wine vinegar, plus a good measure of toasted garlic. Perfect in a sandwich, wrap or salad, and for countless other meals.
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Ingredients: Rapeseed Oil (71%), Free Range Pasteurised Egg Yolk (13%) (Egg Yolk, Salt), Water, White Grape Vinegar (3%), Sugar, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Toasted Garlic Granules (1.5%), Concentrated Lemon Juice.
Allergens in Bold. This product is vegetarian
Nutritional Information Per 100g
Energy 2795 kJ / 679kcal
Fats 71.2g
of which saturates 9.0g
Carbohydrates 6.3g
of which sugars 2.1g
Fibre 0.8g
Protein 2.8g
Salt 1.2g
| Weight | 215 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
Our classic mint sauce made with mint, white wine vinegar and unrefined raw cane sugar for simply delicious recipe of this traditional sauce for lamb.
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Vegan setting agent for all your sweet and savoury recipes. Use Vegeset in any of your recipes that call for gelatine. Vegeset works with any kind of liquid, including plant-based milk.
Pack size: 25g. Sets up to 5 pints.
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DINE IN Hollandaise Sauce is a classic sauce with subtle butter and lemon notes. Traditionally served over asparagus and essential for eggs Benedict, it also works wonderfully with fish or steamed vegetables.
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Instant stock or delicious hot drink.The natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. And delicious hot drink, instantly soluble in hot liquid
This product is Gluten-free, is Organic and is Vegan.
In stock
£2.99