Delivering the finest quality groceries since 1987
£2.39
Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups.
In stock
Ingredients: Coconut Extract (56%), Water, Stabiliser (E466), Emulsifier (E435), Antioxidant (Citric Acid).
Suitable for Vegans and Vegetarians
This product may naturally solidify when cold. Warming will return it to a liquid state. Shake well before use.
NUTRITIONAL INFORMATION Average values per 100g
Energy 650kJ/155kcal
Protein 1.4g
Carbohydrate 3.4g
Of which: Sugars 2.1g
Fat 15.0g
Of which: Saturates 13.2g
Fibre 0.4g
Sodium
Salt <0.1g
| Weight | 0.465 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
This delicious product is great for both sweet and savoury dishes and also be added to cereal or eaten raw as a snack. Our flaked coconut is 100% coconut without any added preservatives!
In stock
An essential ingredient to create delicious tandoori massala curry dishes.
Out of stock
Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups. Along with Curry paste, Coconut Milk is a key ingredient in Thai Curry
In stock
A very hot curry powder known as fire eaters, suitable for hot curries such as vindaloo.
In stock
