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£7.50
Juicy, crunchy and deeply chocolatey. These eight dark chocolate truffles combine a rich ganache with plump raisins and caramelised pecan praline for a satisfying contrast of soft fruit, nutty crunch and smooth dark chocolate in every bite. Made from simple organic ingredients, dairy free, gluten free and vegan. A new addition to the Booja Booja range and already one worth seeking out.
This product is Dairy Free, Gluten Free, Organic, Soya Free and Vegan
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Ingredients: Chocolate* (Cocoa Mass*, Cane Sugar*, Cocoa Butter*, Vanilla Powder*), Coconut Oil*, Raisins* 7%, Cane Sugar*, PECANS* 2%, Fat-reduced Cocoa Powder*, Coconut Syrup*, Vanilla Extract*, Sea Salt.
*=Organically grown ingredient.
Allergens in bold
Nutritional information Typical per 100g
Average Nutritional Information Per 100g
Energy 2512kJ/606kcal
Fat 47g
Saturated fat 34g
Carbohydrate 39g
Sugars 36g
Protein 4.7g
Salt 0.17g
| Weight | 0.1 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
Organic Chocolate: minimum Cocoa Solids 85%, Cocoa, Sugar, Vanilla: traded in compliance with Fairtrade Standards, total 100%
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With rich dark chocolate. And almond butter. Need we say more? Creamy almond butter with crispy quinoa throughout for a satisfying crunch.
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Organic Chocolate: minimum Cocoa Solids 70 % Cocoa, Sugar, Vanilla: traded in compliance with Fairtrade Standards, total 100 %
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Use to replace chocolate in cakes, desserts and sauces. The Carob tree is part of the legume family and the beans grow in long pods that look similar to broad beans until they turn dark brown when they are ripe.
To make our Carob powder we simply roast and grind organic Carob beans. Many people add sugar to their Carob powder but we don’t. We just supply you with pure, organic, roasted and ground Carob beans.
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