This beautiful hand-made decoration is made from royal icing.
The pretty plaque, in the style of a Christmas Wreath, is a really quick and easy way to decorate a cake, and can be used on a sugar fondant or butter iced cake.
This set of two plastic Culpitt plunger cutters are very simple to use, simply press firmly in to your sugar paste and release to create a gorgeous triple holly leaf.
Use with green sugar paste to decorate the top of your Christmas pudding or sponge cake.