The Tala Jam / Confectionary Thermometer is ideal for jams and sugar. With clear markings it reads from 40 degrees to 200 degrees Celsius and Fahrenheit 100 to 400 degrees. The markings on the thermometer help to determine the exact temperature to achieve the setting point of sweets jams and many other foods.
For effortlessly smooth pastry use the Tala Pastry Blender With Handle. Light weight and easy to use, our blender is made from stainless steel. Our tool lets you break up a block of butter into your flour cleanly and efficiently.