This 18 inch (46 cm) cake leveller has a new serrated blade that precisely levels and divides cakes into even layers. It will help you to achieve a professional finish for your cakes and tortes up to 16″ (40 cm) wide and 4″ (10 cm) high
The Chef Aid Rotary Whisk makes light work of meringues creams whipped eggs and sauces. A kitchen essential our whisk is made from stainless steel making it lightweight and durable.