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£3.15
Creamy, smooth and with just a hint of that famous horseradish fire – if you like your horseradish sauce a little milder, Mrs Darlington has got it just right for you. Tender roast beef and creamed horseradish sauce – the perfect Sunday dinner combination.
In stock
Ingredients: Water, sugar, rapeseed oil, grated horseradish (7%), dried horseradish (5%), double cream (milk) (2%), skimmed milk powder, acidity regulator (acetic acid), spirit vinegar, salt, dried egg yolk, stabiliser (xanthan gum), mustard flour, preservative (sodium metabisulphite), flavouring.
Allergens in bold
Nutritional Information Per 100g
Energy 954kj – 229kcal
Fat 14.8
Of which saturates 1.9
Carbohydrate 21.3
Of which Sugars 19.3
Protein 2
Salt 1.73
| Weight | 0.400 kg |
|---|
With our zingy Lemon Jelly it’s easy to make vegan jelly at home. Simply add boiling water, give it a good stir and leave it to set.
Pack size: 85g. Makes 1 pint, serves 4.
In stock
Marigold’s deliciously Organic Bouillons are perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to our own unique Swiss vegetable recipe, our organic variant contains no MSG and is gluten free.
This product is Gluten-free, is Organic and is Vegan.
In stock
Water, Mustard Seeds (30%), Spirit Vinegar, Salt, Acidity Regulator: Citric Acid
Allergens in bold
In stock
With our Tropical Jelly it’s easy to make vegan jelly at home. Simply add boiling water, give it a good stir and leave it to set. Why not make your next trifle a tropical one?
Pack size: 85g. Makes 1 pint, serves 4.
In stock
