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Gram Flour, also known as besan flour, is milled from chana dal. This fine, yellow flour is perfect for making fritters, batters, pancakes, sauces, and can even be used as a vegan egg substitute. Certified by Coeliac UK and Kosher, this flour is a versatile ingredient for gluten-free and plant-based cooking. Nutritious, versatile, and full of flavour, ideal for your next recipe.
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Ingredients: chana dal (Chickpea Flour)
Allergens in bold
Nutritional Information Per 100g Energy KJ 1512 Energy Kcal 358 Fat 4.9g Fat Of Which Saturates 0.6g Carbohydrate 52g Carbohydrate Of Which Sugar 0g Fibre 7.9g Protein 23g Salt 0.03g
| Weight | 1.020 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat.
This product is Coeliac UK and Kosher certified.
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Made with red chillies and red peppers our Sweet Chilli Sauce overflows with the vitality of the orient. With its sweet, clean taste this sauce is deliciously versatile – use as a dip, a glaze, a marinade or the centrepiece to one of your great stir fries!
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200g of sun-ripened, juicy Mediterranean tomatoes are crammed into every 100g of this award-winning ketchup, giving it a rich tomatoey flavour which makes you wonder how you hadn’t discovered it before!
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Our vegetable suet is suitable for vegans and is also gluten-free!
