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£2.75
Gram Flour, also known as besan flour, is milled from chana dal. This fine, yellow flour is perfect for making fritters, batters, pancakes, sauces, and can even be used as a vegan egg substitute. Certified by Coeliac UK and Kosher, this flour is a versatile ingredient for gluten-free and plant-based cooking. Nutritious, versatile, and full of flavour, ideal for your next recipe.
Out of stock
Ingredients: chana dal (Chickpea Flour)
Allergens in bold
Nutritional Information Per 100g Energy KJ 1512 Energy Kcal 358 Fat 4.9g Fat Of Which Saturates 0.6g Carbohydrate 52g Carbohydrate Of Which Sugar 0g Fibre 7.9g Protein 23g Salt 0.03g
| Weight | 1.020 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
Our vegetable suet is suitable for vegans and is also gluten-free!
Creamy in colour and neutral in flavour rice flour is embraced by many sweet and savoury dishes. It makes great puddings, biscuits and baked goods and can be used to thicken sauces.
This product is Coeliac UK and Kosher certified.
In stock
Organic gluten free cookies baked with our unique blend of naturally gluten free flour, fragrant whole lemon and zesty lemon oil. Great for sharing!
This product is Coeliac UK, Vegan Society, Soil Association and Kosher certified.
In stock
Corn starch, maize starch, or cornflour…. it’s all the same thing!
Used for thickening sauces, soups and gravy’s. Also used for making corn syrup and other syrups.
£2.75