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An intriguing new way to eat pasta, which is quick and easy to cook, and ideal for a mid-week dinner with a twist. This buckwheat pasta is especially delicious with a creamy sauce!
Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
Out of stock
Ingredients: buckwheat flour
| Typical values | Per 100g dry | Per 100g cooked | Per portion cooked** |
|---|---|---|---|
| Energy | 1469kJ | 772kJ | 1660kJ |
| 347kcal | 182kcal | 391kcal | |
| Fat | 2.9g | 1.0g | 2.2g |
| of which saturates | 0.7g | 0.2g | 0.4g |
| Carbohydrate | 67g | 37g | 79g |
| of which sugars | 0.9g | 0.1g | 0.2g |
| Fibre | 4.5g | 2.8g | 6.0g |
| Protein | 11g | 5.1g | 11g |
| Salt | 0g | 0.17g | 0.37g |
| Weight | 0.520 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
Also known as Tapioca Starch. A light, soft, fine white flour, it can be used as a thickener for soups, sauces and for delicate foods and desserts, as it produces a high gloss translucent sheen. Use to partly replace other flours in recipes.
This product is Vegan.
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£4.59