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These award winning pasta twists will be warmly welcomed by anyone following a wheat or gluten free diet. There is no need to change your cooking or eating habits with this pasta and guests may not even realise they’re eating a gluten free meal.
Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
In stock
Ingredients: Maize Flour, Rice Flour
| Typical values | Per 100g dry | Per 100g cooked | Per portion cooked* |
|---|---|---|---|
| Energy | 1516kJ | 807kJ | 1533kJ |
| 357kcal | 190kcal | 361kcal | |
| Fat | 1.3g | 0.3g | 0.6g |
| of which saturates | 0.4g | <0.1g | <0.1g |
| Carbohydrate | 78.0g | 41.6g | 79.0g |
| of which sugars | 0.2g | <0.1g | <0.1g |
| Fibre | 1.4g | 2.1g | 4.0g |
| Protein | 7.4g | 4.2g | 8.0g |
| Salt | 0g | 0.1g | 0.2g |
| Weight | 0.520 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
Our special flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour.
This product is Coeliac UK and Kosher certified.
In stock
Milled from chana dal, gram flour is sometimes called besan flour or chick pea flour. This fine yellow flour is useful for fritters, batters, pancakes, sauces and as a vegan egg substitute.
This product is Coeliac UK and Kosher certified.
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Water, Mustard Seeds (30%), Spirit Vinegar, Salt, Acidity Regulator: Citric Acid
Allergens in bold
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Corn starch, maize starch, or cornflour…. it’s all the same thing!
Used for thickening sauces, soups and gravy’s. Also used for making corn syrup and other syrups.
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