Description
Ingredients: brown rice flour
Typical values | Per 100g dry | Per 100g cooked | Per portion cooked |
---|---|---|---|
Energy | 1481kJ | 809kJ | 1617kJ |
350kcal | 191kcal | 382kcal | |
Fat | 2.8g | 1.3g | 2.6g |
of which saturates | 0.7g | 0.3g | 0.6g |
Carbohydrate | 72.0g | 38.5g | 77.0g |
of which sugars | 0.8g | <0.1g | <0.1g |
Fibre | 3.2g | 1.6g | 3.2g |
Protein | 7.5g | 5.6g | 11.2g |
Salt | 0g | 0.1g | 0.2g |