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A taste of nature’s supergrains in every crunchy bite. Packed with lightly toasted wholegrains like buckwheat, oats, teff, and quinoa, these hoops bring together flavours enjoyed by different cultures for centuries. Gluten-free, organic, and vegan, they make a wholesome breakfast to fuel your day. Certified by Coeliac UK, Vegan, Kosher, and Soil Association, these supergrain hoops are a nutritious and flavourful start to your morning.
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Ingredients:
cereal blend* (brown rice*, buckwheat flour*17%, chickpea flour*, gluten free OAT flour*3%, teff flour* 3%, quinoa flour*3%), date syrup*, dried rice syrup*, salt. *Organic produce. Make in the UK with EU and Non-EU Rice. *Organic produce. Make in the UK with EU and Non-EU Rice.
Nutritional Information per 100g
Energy KJ 1662
Energy Kcal 392
Fat 3.4g
Fat Of Which Saturates 0.7g
Carbohydrate 80g
Carbohydrate Of Which Sugar 7.4g
Fibre 4.1g
Protein 8.5g
Salt 0.36g
| Weight | 0.400 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
Marigold’s deliciously Organic Gravy Powder is ideal with nut roasts, vegetable bakes or any organic meat dishes. It is made from natural ingredients, contains no added MSG and is suitable for vegans.
This product is Organic, Gluten Free and is Vegan.
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Potato starch – also known as potato flour – is extracted from potatoes. As part of the starch component of a gluten-free flour blend, potato starch lends a light, fluffy texture to baked goods. It is also a great thickener in gravies, sauces, and even in custards and puddings, which typically use corn starch. Use potato flour to bake muffins and cookies or add it to sauces, gravies and soups to create a thicker consistency.
This product is Vegan.
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Our classic mint sauce made with mint, white wine vinegar and unrefined raw cane sugar for simply delicious recipe of this traditional sauce for lamb.
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Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat.
This product is Coeliac UK and Kosher certified.
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