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£1.85
These organic Digestive Biscuits are a traditional British biscuit made with wholemeal flour. Perfect for any situation whether its dunking in your tea or with a fine cheese these digestive biscuits will hit the spot. Suitable for vegetarians & vegans.
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Ingredients: Wholemeal wheat flour*67%, palm oil*, sugar*, barley malt extract*, raising agents (ammonium bicarbonate, sodium bicarbonate), salt. *denotes organically grown.
allergens in bold
Nutritional Information Per 100g
energy kJ 1963 kJ
energy kCal 469 kCal
fat 19.00g
of which saturates 8.50g
carbohydrates 63.00g
of which sugars 18.00g
fibre 6.80g
protein 7.30g
sodium 0.412g
salt 1.03g
| Weight | 0.16 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
Very fine, stoneground wholemeal organic flour with raising agents for light and airy wholemeal cakes.
This product is Soil Association and Kosher certified.
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Freee’s Organic Brown Rice Penne is made from nothing but 100% organic brown rice. With a light, nutty flavour and perfect pasta texture, it’s ideal for everything from comforting bakes to quick midweek meals. No gluten, no additives
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Perfectly milled, organic, white flour ideal for bread making, rolls and sourdoughs.
This product is Soil Association and Kosher certified.
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Our special flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour.
This product is Coeliac UK and Kosher certified.
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