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£2.35
The easy way to make a rich flavoured sauce.
This product is Gluten-free and is Vegan.
Out of stock
Ingredients: Brown rice flour, corn-starch (non gm), extract of roasted barley malt (gluten free), hydrolised vegetable protein(non gm), powdered onion, sea salt, ground pepper.
Allergens in bold
Nutritional Information Per 100g ENERGY KJ 87 kJ / ENERGY KCAL 21 kCal FAT 0.10g CARBOHYDRATES 6.00g OF WHICH SUGARS 0.30g FIBRE 0.20g PROTEIN 0.80g SODIUM 0.320g SALT 0.8g
| Weight | 0.165 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
Marigold’s delicious Liquid Aminos is the natural enhancer of all stir-fries, soups, dressings, stews, casseroles and savoury dishes. As well as the delicious taste it contains no MSG.
This product is Gluten-free and is Vegan.
In stock
Our classic mint sauce made with mint, white wine vinegar and unrefined raw cane sugar for simply delicious recipe of this traditional sauce for lamb.
In stock
Vegan setting agent for all your sweet and savoury recipes. Use Vegeset in any of your recipes that call for gelatine. Vegeset works with any kind of liquid, including plant-based milk.
Pack size: 25g. Sets up to 5 pints.
Out of stock
With our zingy Lemon Jelly it’s easy to make vegan jelly at home. Simply add boiling water, give it a good stir and leave it to set.
Pack size: 85g. Makes 1 pint, serves 4.
In stock
£2.35