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£0.75/500g
They have a slightly nutty flavour note and are ideal for biscuit and confectionery products that require a firm bite and open texture. Jumbo Oats are used extensively in flapjack, confectionery, bread, cereal bars, muesli, granola and traditional porridge.
They are used for traditional thick porridge with distinct oat definition. More recently the Jumbo oat has become the oat of choice for the production of Granola and Crunchy style clustered products, providing a firm crunchy texture. Jumbo Oats will provide your finished product with clear oat definition and will be slow to absorb moisture when compared with smaller flakes.
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Ingredients: 100% Wholegrain Oat-flakes
Nutritional Information Amount Per 100g Serving
Energy 1543.00 Kj / 367 kCal
Fat (of which) 8.4g
Saturates 1.3g
mono-unsaturates 3.4g
polyunsaturates 3.2g
Carbohydrate (of which) 56.1g
Sugars 1g
Starch 55.1g
Fibre 9.1g
Protein 12.1g
Salt 0.003g
Suitable for Vegans & Vegetarians
Please note: This product is sold loose and packed to order.
The gluten free oats are baked and combined with maple and banana to form delicious crunchy clusters. Enjoy as a breakfast cereal or mix with yoghurt and have for lunch.
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A delicious medley of bran flakes, coconut, pineapple, papaya, sultanas, dates and banana chips.
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Crispy flakes made from a rice and buckwheat blend.
This product is Coeliac UK, Vegan, Kosher and Soil Association certified.
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A mild and nutty flavour, add wheat germ to your cake, bread and cookie recipes in a ratio of 1/2 wheat germ to 1/2 flour. Use instead of bread crumbs, or as a sprinkled topping to sweet and savoury dishes.
This product is Vegan.
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