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£0.49/100g
Rich in fatty acids and in fibre, a great addition to a healthy diet. Crushing or soaking linseeds help with the extraction and absorbtion of the omega oils.
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Ingredients: Linseed
Allergens in bold
Suitable for vegans and vegetarians.
Nutritional Information Values per 100g ENERGY KJ 1858 kJ ENERGY KCAL 444 kCal FAT 36.30g OF WHICH SATURATES 4.20g CARBOHYDRATES 7.40g OF WHICH SUGARS 2.10g FIBRE 24.40g PROTEIN 22.00g SODIUM 0.024g SALT 0.06g
Please note: This product is sold loose and packed to order.
| Dietary | Gluten Free, Vegan / Vegetarian |
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A great source of calcium, copper, iron, manganese, magnesium and phosphorous. Can be sprinkled over breads and cereals, used in salads and biscuits.
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Hulled hemp seeds – hemp seeds with the shell taken off – consist of a full amino acid spectrum, which gives rise to a complete range of vegetable protein, whilst retaining the trace mineral content too. They are ideal for sprinkling on pasta, salads, rice dishes tec, or for putting in smoothies or on desserts, or just for nibbling on their own.
Vegan, Organic, Dairy-free, Gluten-free, Nut-free and Soya-free.
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Pumpkin seed is great as a snack, in recipes, on salad or added to your breakfast (delicious in flapjack)! Rich in protein, fatty acids, fibre, magnesium, potassium, iron and zinc.
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How to use Red Clover seeds for sprouting
Before sowing, rinse thoroughly in fresh water. For best results, sow seeds thinly. Germination time may vary with temperature.
Amount per tray / jar: 1 tablespoon of seeds
Temperature: 18 – 22oC
Water: Twice daily
Ready to eat: After approximately 3 to 5 days
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Prewett’s Organic Ground Flaxseed is a rich and natural source of Omega 3- an essential fatty acid that is often too low in people’s diets. Flaxseed also provides essential proteins, vitamins, minerals, dietary fibre, lignans (natural antioxidants) and other fatty acids ( Omega 6 and Omega 9) which can help maintain a healthy body and heart when taken as part of a balanced diet.
This product is Gluten-free, is Organic and is Vegan.
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