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A delicious wheat-free and vegan flapjack with rolled oats & apricots.
In stock
Ingredients: Oats (39%), Vegetable oils (Rapeseed oil, Palm oil*) Golden syrup, Apricots (8%), Sugar, Vegetable glycerine, Soy flour, Flavouring.
Allergens in bold
Nutritional Information Per Bar 90g
Energy – kJ 1687
Energy – Kcal 403
Fat 17.1g
– of which saturates 6.7g
Carbohydrate 56.1g
– of which sugars 24.0g
Fibre 0.9g
Protein 5.8g
Salt 0.11g
| Weight | 0.100 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
A delicious shortcake base with added chocolate chips, always a real family favourite. Perfect for diabetics or anyone who is trying to reduce their sugar intake.
Out of stock
Everyone loves a chocolate chip cookie and these indulgent treats will not disappoint. To keep the cookies at their best, store cold cookies in an airtight tin.
This product is Organic, Vegan and Gluten Free
Out of stock
Stem Ginger Brack
The combination of Australian stem ginger, golden sultanas and orange zest makes this vibrant and zingy fruit cake.
Out of stock
