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£4.19
MONIN Amaretto syrup is based on the classic Italian sweet, almond-flavoured liqueur. Characterised by the distinctive flavour of the ‘mandoria-amara’ or bitter almond, the name Amaretto means ‘a little bitter’ in Italian. Its origins are said to go back as far as the Italian Renaissance.
Mix in the rich, warm nuttiness of our Amaretto Syrup to create luxurious Italian-style coffees, or bring la Dolce Vita to delicious cocktails and mocktails.
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Ingredients: Sugar, water, concentrated apricot juice, natural flavouring. Apricot juice: 11%.
Nutritional Information Per 100ml
Energy: 329 kcal / 1378 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 82.3 g, of which sugars: 81.3 g; Fibers: 0 g; Protein: 0 g; Sodium: 11.1 mg; Salt: 0.03 g.
| Weight | 0.520 kg |
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Grenadine is by far the most common and versatile sweetener and flavouring in classic bar mixology, As hard as it is to believe, it has nothing similar with pomegranate syrup, Many cocktails contain Grenadine, It imparts a nice red colour and sweet, slightly tart taste that is very popular by children and adults, MONIN Grenadine syrup presents a flavour of red berries with a touch of vanilla and a bright red colour to enhance non alcoholic beverages, cocktails and even desserts, marinades, and several other recipes,
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Sunita organic lemon juice is produced from freshly pressed fruits from groves in the Capo de Orlando region of Messina Province in Sicily. The lemons are left to ripen on the tree and are handpicked and pressed within 24 hours to preserve the wonderful flavour and natural goodness.
Convenient to use and ideal in marinades, salad dressings, lemon & honey drink, and many kinds of savoury and sweet dishes.
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Lazy Lemon Juice is a convenient substitute for fresh lemons. A lemon juice concentrate made from squeezing fresh sicilian lemons which is flavousome and versatile and ideal for use in homebaking with fish, salads, pancakes and in drinks.
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Orange flower water is a wonderful floral ingredient often used in Middle Eastern cooking in both savoury and sweet foods. In Mexico it is used for the creation of little wedding cakes. In western cooking it is probably best known for flavouring madeleines. Try using it in home made ice-creams, adding it to custards, cream and yoghurt or over fruit.
This product is Organic and is Vegan.
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