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£3.90
Rich dark chocolate studded with fiery pieces of crystallised ginger. Smooth and spicy in equal measure, this bar packs a punch that is sure to warm you through. Made with 93% dark chocolate and 7% crystallised ginger, it is crafted for those who like their chocolate with a little kick. Wrapped in 100% recyclable packaging, it is bold flavour done the sustainable way.
This product is Vegan
In stock
Ingredients: Dark Chocolate contains cocoa solids 70% Dark Chocolate 93% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin & Vanilla Extract) & Crystallised Ginger 7% (Ginger, Sugar)
Allergens in bold
Nutritional information Typical per 100g
Energy KJ 2326
Energy Kcal 559
Fat 39g
Fat Of Which Saturates 23g
Carbohydrate 39g
Carbohydrate Of Which Sugar 33g
Fibre 9g
Protein 8g
Salt 0.2g
| Weight | 0.1 kg |
|---|
With rich dark chocolate. And almond butter. Need we say more? Creamy almond butter with crispy quinoa throughout for a satisfying crunch.
In stock
Perfect Chocolate Chunks for Cookies, Muffins and More
• Great for chunky chocolate chip cookies
• Don’t melt into puddles – they keep their shape in the oven
• Bake them into muffins, brownies, banana bread, or even croissants and breakfast pastries
Bakery-Ready Chunks for Restaurants, Kiosks and Dessert Bars
Got a dessert menu that needs a boost? These dark chunks are rich, easy to use and work with loads of flavours – from raspberry and orange to almonds and coffee. Toss them into pain au chocolat, stuff them in brioche, or roll into croissants for a breakfast your customers won’t forget.
Enjoy chocolate in its purest form with our organic cacao nibs. These nibs are simply toasted cocoa beans, ground into small pieces. They offer a healthy addition to your storecupboard as they are high in magnesium and potassium.
This product is Organic and is Vegan.
In stock
Perfect Chocolate Chunks for Cookies, Muffins and More
• Great for chunky chocolate chip cookies
• Don’t melt into puddles – they keep their shape in the oven
• Bake them into muffins, brownies, banana bread, or even croissants and breakfast pastries
Bakery-Ready Chunks for Restaurants, Kiosks and Dessert Bars
Got a dessert menu that needs a boost? These dark chunks are rich, easy to use and work with loads of flavours – from raspberry and orange to almonds and coffee. Toss them into pain au chocolat, stuff them in brioche, or roll into croissants for a breakfast your customers won’t forget.
