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£3.89
Cook an authentic restaurant style Tandoori dish!
It’s Simple! With all the ingredients ready blended as a paste.
Simply make a base using onion, tomato, water etc as the recipe suggests (reverse of sleeve) and then add the required amount of paste with your chicken, vegetables etc…
In stock
Ingredients: Rapeseed Oil, Mustard Oil, Water, Garlic, Ginger, Coriander, Chilli, Salt, Cumin, Fenugreek, Turmeric, Mint, Other Spices, Vinegar, Lemon from Concentrate, Colours (E163, E160(c), Modified Maize Starch, Acid (Acetic, Citric, Lactic).
Allergens in bold
| Weight | 0.200 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
A blend of aromatic spices including paprika, cumin and coriander for a beautifully balanced Tikka Masala dish.
In stock
Passionate about potatoes? Look no further! A tomato sauce with unrivalled texture and taste. Ideal as a side dish or main meal, those who are sensitive to chilli heat will love this! A sprinkle of mustard seeds creates the perfect match for Bombay Potatoes. Why not try this with cauliflower, spinach or even scrumptious salmon?
Free from all of these: Sugar, Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Coconut, Nuts, Preservatives, Additives.
In stock
Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups. Along with Curry paste, Coconut Milk is a key ingredient in Thai Curry
In stock
Concentrated curry sauce paste. As its name suggests the original authentic Chinese curry paste mix that has become a favourite with homeowners and caterers alike.
Suitable for Vegetarians.
Out of stock
