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£0.73/250g
Perfect for coating meat and fish or even scotch eggs.
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Ingredients: Breadcrumbs (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt).
Allergens in bold
Our tempura batter is friendly for vegans and is easy to use which makes it the ideal ingredient for those new to the art of tempura making. Unlike most fried foods tempura coating is famous for its light colour and its delicate and airy coating since it absorbs less oil and makes it easy to eat as a result. To use, add 150g of the batter mix into 220ml of cold water and mix. Dip any ingredients of choice into the mix and deep-fry
This product is Vegan.
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Parsley, thyme and lemon wholemeal stuffing mix is very popular with chicken, Pork & Game.
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Clement Faugier unsweetened chestnut puree or puree de marrons. Simply top quality cooked chestnuts from the Ardeche region of France pureed with the addition of a little water.
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