Delivering the finest quality groceries since 1987
£1.15/500g
Our Italian conchiglie pasta (pasta shells), are great for pasta bakes and for holding sauces.
Out of stock
Ingredients: Durum wheat semolina, water
Allergens in bold
This product is Vegan.
Nutritional Information values per 100g
ENERGY 553 kJ ENERGY 131 kCal FAT 0.70g CARBOHYDRATES 25.5g FIBRE 1.50g PROTEIN 4.80g SODIUM 0.000g SALT 0.000g
Please note: This product is sold loose and packed to order.
| Dietary | Vegan / Vegetarian |
|---|
Italian organic pasta made by Iris Bio in Lombardy, northern Italy. Iris Bio have been a workers’ cooperative since 1978 (nearly as long as we have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality.
This product is Organic and is Vegan.
In stock
Explore Cuisine Organic Black Bean Spaghetti, made from black soybeans for its high protein and fibre content, this bean is dense in texture and rich in flavour making this Explore Cuisine’s most popular pasta. You can create a delicious, healthy and satisfying meal in as little as 5 minutes.
This product is Gluten-free, is Organic and is Vegan.
In stock
Pasta shells from Orgran. Made from golden sunripened corn and vegetables, a naturally wheat free, gluten free and versatile product.
This product is Gluten-free and is Vegan.
Out of stock
Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers’ cooperative since 1978 (nearly as long as we have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality.
This product is Organic and is Vegan.
In stock
£1.15/500g