This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and models.
Flower shaper:
Often referred to as a Dresden Tool. Use the back of the tool to smooth and flute the paste, also ideal for creating a wide shaped veining on leaves and flowers.
Leaf shaper:
The perfect tool for creating fine detailed veining on leave and flowers. Place the back of the tool onto the paste and draw the details as required.
Great if you are looking for an original wedding favour idea. Press your plunger cutter into Culpitt sugarpaste and add your sugar decoration to a cupcake. This sweet butterfly treat will leave any wedding guest smiling.
This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and models.
Ideal for thinning and smoothing the edges of leaves, flower petals and frills.
Place the shape paste onto a foam pad and using the modelling tool, positioned over the edge of the paste, slide the tool to thin and shape as required.