These Star Cutters are ideal for use with a wide range of edible and non-edible materials including: Sugar paste (rolled fondant), petal paste (gum paste), marzipan, craft clays and much more.
Create simple to produce Star Shapes, ideal for Birthday, Wedding and Celebration cakes!
Simply cut strips of fondant approximately the width of the numbers. The fondant strip should be placed vertically and the number cutter will be perpendicular to the fondant. Press down on the cutter and move around your board to achieve a clean cut. You then simply tap out and the number will fall on to your board. Use a cocktail stick to pick out any parts of the numbers that you don’t need.
Use with green sugar paste to decorate the top of your Christmas pudding use individually to make festive cupcake decorations.
This set of three plastic plunger cutters are very simple to use, simply press firmly in to your sugar paste and release to create a festive holly leaf in three sizes
Use our star cutters to create embossed decorations. Each of our plunger cutters has an easy mechanism which makes embossing cutting and releasing effortless. These plunger cutters can be used with all types of icing including sugarpaste marzipan and almond paste. To cut out your shape simple push down the plunger cutter and eject.