This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and models.
Ideal for thinning and smoothing the edges of leaves, flower petals and frills.
Place the shape paste onto a foam pad and using the modelling tool, positioned over the edge of the paste, slide the tool to thin and shape as required.
This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and models.
A superb cutting tool with a different size wheel at either end. Excellent for cutting various size shapes, ribbons, etc.
This strong, durable hard wearing tool will come in very handy when it comes to getting a neat cut.
This versatile water pen is perfect for intricate design work to apply small glitter shapes or sparkles to your masterpiece. Use as a time-saver to moisten cake collars, small and large sugar decorations before applying to your cake. Simply fill with water and gently squeeze the handle to release the water through the paint brush.
Great if you are looking for an original wedding favour idea. Press your plunger cutter into sugarpaste and add your sugar decoration to a cupcake. This sweet butterfly treat will leave any wedding guest smiling.