This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and models.
Used to indent or emboss into paste to create a cone shaped hollow, ideal for modelling marzipan fruits e.g. apple, etc.
The serrated cone end creates detailed and realistic throats when making a wide variety of flowers.
This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and models.
Ideal for thinning and smoothing the edges of leaves, flower petals and frills.
Place the shape paste onto a foam pad and using the modelling tool, positioned over the edge of the paste, slide the tool to thin and shape as required.
Arum Lily’s are the perfect addition to any type of celebration cake. This classic and elegant flower will bring a sophisticated look to any cake and is a popular choice for wedding cakes. The Arum lily’s can be made in a variety of colours to give a unique and personalised finish to any cake. The set also includes a veining embosser.