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£15.99
The new Renshaw Premium Cover Paste in ivory is perfect for covering cakes quickly and easily, leaving a professional finish every time. This new recipe has been developed to enable ease of covering larger and deeper cakes, while the soft set and sweet vanilla flavour perfectly complements both fruit and sponge cakes.
Out of stock
Ingredients: Sugar; palm oil; glucose syrup; water; humectant: E422; stabilisers: E413, E415; emulsifier: E471; preservative: E202; colours: E171, E172; sorbitol; flavouring
Nutritional Information: Per 100g:
Energy: 1695kJ / 401kcal
Fat: 6.5g
of which saturates: 3.3g
Carbohydrates: 86.1g
of which sugars: 84.9g
Fibre: 0g
Protein: 0g
Salt: 0g
| Weight | 2.5 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
This new and improved 25g tube from House of Cake is perfect for highlighting small areas or creating freehand shapes for a more personalised look.
Simply squeeze directly from the tube onto decorations. Or for free hand shapes squeeze onto parchment paper and leave to dry for approx 4 hours, then peel from the paper and secure to the cake using edible glue
Out of stock
The Tala Kitchen Shaker is ideal for dusting sieving and storing flour icing sugar and cocoa powder. The plastic shaker features a side handle and screw top for quick and easy use.
In stock
Sometimes referred to as white marzipan or almond paste. Our marzipan can be used for making sweets, marzipan fruits, covering cakes or just eating as it is.
In stock
This ready to use rich vanilla icing is ideal for covering, filling and decorating cakes. A speedy and simple solution for decorating kids birthday cakes.
In stock
£15.99