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£3.39
Vegan, Gluten-free and baked by a team of Swiss Pattissiers using only the finest organic ingredients.
In stock
Ingredients: Gluten free oat flour (28%)*, coconut oil (28%)*, almonds (26%)*, coconut flower sugar*, baking powder (cream of tartar, sodium bicarbonate), bitter almond extract*
Allergens in bold
Nutritional Information Per 100g
Energy KJ: 2164
Energy Kcal: 519
Fat: 31g
Of Which saturates: 14g
Carbohydrate: 44g
Of Which Sugar: 23g
Fibre: 8g
Protein: 12g
Salt: 0.6g
| Weight | 0.150 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
A smooth hot paste of chillies, tomatoes and garlic. Use a teaspoon of Harissa with your meal as a table condiment. Add a little couscous or mix into soups for an extra kick. Alternatively, mix with mayonnaise to make a delicious spicy dip.
This product is Vegan.
In stock
Tricolour Quinoa is a colourful mix of small white, red and black grain-like seeds which have a delicately nutty flavour when cooked. They are naturally gluten-free and highly nutritious as Tricolour Quinoa contains all 9 essential Amino Acids.
Out of stock
A refreshing Mediterranean Bulgur Wheat Salad mix made with Mint, Parsley and Lemon.
Combine with chopped cucumber, bell peppers, cherry tomato and cubed feta. Add some olives and fresh mint, parsley and serve garnished with a slice of lemon. Serve with grilled chicken or tuna, or as part of a Mezze platter.
Out of stock
Presented in its own recyclable baking tray, this wholesome vegan Country Vegetable & Cashew Nut Roast Mix loaf is so easy to prepare. A hearty and rustic loaf with crunchy peanuts and cashews. This no-nonsense Nut Roast is bursting with flavour and 8 different types of vegetables
This product is Vegan.
In stock
