Made from the finest quality Madagascan vanilla beans using a unique technique employed for the past 100 years. The delicate aromatics are captured and aged to produce a rich and subtle flavour for the most discerning taste.
This product is Fairly traded, is Organic and is Vegan.
Based on only the finest pure vanilla extract from Madagascar, MONIN Vanilla syrup has an exquisite, premium flavour, probably the reason it is one of the top three coffee flavours. A classic ingredient derived from orchids, vanilla is widely used in baking and desserts for its pure, delicate taste. MONIN Vanilla is one of the most versatile syrup flavours, enhancing almost any drink and creating mouth-watering coffees, hot chocolates, dessert drinks and cocktails.
Hazelnut is one of the top three speciality coffee flavours, and this syrup delivers the same fresh taste and aroma of hazelnut with a touch of almond and vanilla. Bring a rich and luxurious nuttiness to all your coffee and hot chocolate applications, or try it in your next after dinner cocktail.
Orange flower water is a wonderful floral ingredient often used in Middle Eastern cooking in both savoury and sweet foods. In Mexico it is used for the creation of little wedding cakes. In western cooking it is probably best known for flavouring madeleines. Try using it in home made ice-creams, adding it to custards, cream and yoghurt or over fruit.