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£3.79
If you prefer brown to red then this rich and spicy brown sauce is just what you need. Rich in date purée (9%) and made with black treacle and our unique blend of spices. Brings out the best in a bacon sandwich and great with sausages too!
In stock
Ingredients: Malt Vinegar (from Barley), Unrefined Raw Cane Sugar, Tomato Puree, Date Purée (9%) (Dates, Water), Black Treacle (8%), Cornflour, Seasoning (Coriander, Ginger, Clove, Cinnamon, Pepper, Cayenne Pepper), Sea Salt, Preservative: Sorbic Acid.
Allergens in bold
Nutritional Information Per 100g ENERGY (KCAL) 194 ENERGY (KJ) 825 FAT (g) 0.0 SATURATED FAT (g) 0.0 AVAILABLE CARBOHYDRATE (g) 46.0 SUGAR (g) 38.0 PROTEIN (g) 1.4 SALT (g) 0.8
| Weight | 0.525 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
A classic sauce made using only plant-based ingredients to help improve our sustainability. Delicious with asparagus, tofu eggs benedict, coleslaw, potato salad. Eat well. Live well!
This product is Gluten-free and is Vegan.
Ingredients: Sunflower oil water white grape vinegar sugar lemon juice concentrate vegetable protein salt dijon mustard (water mustard seeds white vinegar salt) cornflour natural colour: beta carotene stabiliser: xanthan gum
Out of stock
With our Raspberry Jelly it’s easy to make vegan jelly at home. Simply add boiling water, give it a good stir and leave it to set. For a twist, pour the mixture into individual pots and pop in some fresh raspberries.
Pack size: 85g. Makes 1 pint, serves 4.
In stock
With our Strawberry Jelly it’s easy to make vegan jelly at home. Simply add boiling water, give it a good stir and leave it to set. For a twist, pop in some fresh berries or, for a more elegant touch, a splash of Prosecco.
Pack size: 85g. Makes 1 pint, serves 4.
In stock
