The Tala Cocktail Sticks are ideal for serving olives, cherries, sandwiches and canapés for guests. Our cocktail sticks are perfect for parties and picnics.
The Tala Kitchen Shaker is ideal for dusting sieving and storing flour icing sugar and cocoa powder. The plastic shaker features a side handle and screw top for quick and easy use.
Use our star cutters to create embossed decorations. Each of our plunger cutters has an easy mechanism which makes embossing cutting and releasing effortless. These plunger cutters can be used with all types of icing including sugarpaste marzipan and almond paste. To cut out your shape simple push down the plunger cutter and eject.
Extra strong and reusable our Tala Superior Icing Bag is ideal for enthusiastic bakers and can be cut down to fit any nozzle you already own. At 45cm in length this lightweight icing bag is easier to manage just snip the bottom and get creating. The superior icing bag can be used with Tala non-threaded nozzles.
The Tala Jam / Confectionary Thermometer is ideal for jams and sugar. With clear markings it reads from 40 degrees to 200 degrees Celsius and Fahrenheit 100 to 400 degrees. The markings on the thermometer help to determine the exact temperature to achieve the setting point of sweets jams and many other foods.